TASTE OF CHONGQING

Authentic sichuan food that is delicious. Try the mapo tofu you wont be disappointed ! No wait outside. Easy access and perfect for a young lad like yourself.

Delicious food, great service, and a cozy atmosphere. Highly recommend this place for authentic Chinese cuisine!

This restaurant is the perfect choice for lunch! Their lunch specials are not only delicious but also very reasonably priced. I always try different options from their menu, and each one surprises me with its flavor. I especially love their Red-Braised Pork Intestines with Rice; it's generous in portion and incredibly tasty. The staff is also friendly and welcoming. Overall, this is a place I'll keep coming back to.

I keep coming back to this place because of the food! The flavors are excellent! If you can be patient with the service and not mind the chaotic environment at times, you will be rewarded with delicious food. Have had the hot pot and the soups and the dry pot. All are incredible.. The cold sliced chicken in hot oil , the fried rice and the Chongqing chicken are my absolute favorites. Though be warned they are very hot and flavorful. It will continue to be a place I visit when in the area.

I highly recommend the dry pot series at "Taste of Chongqing" – their latest addition to the menu, featuring dishes like Dry Pot Squid Tentacles and Dry Pot Cauliflower, is truly a culinary delight. Conveniently located near UCL, this restaurant is perfect for post-class gatherings with friends. The spacious and well-lit ambiance adds to the overall dining experience, providing a comfortable setting for enjoying their delicious offerings. Noteworthy is the excellent service at this establishment. The staff is exceptionally friendly and accommodating, ready to offer assistance or suggestions. Their professionalism enhances the overall dining experience. In conclusion, "Taste of Chongqing" is a must-visit spot, especially if you're keen on exploring new and tasty dry pot dishes. I look forward to returning and savoring more delightful meals with friends in this welcoming establishment.

The food are surprisingly good! We had a noodle with pork and pickled vegetable, was beyond my expectation! And the chili roast fish is super tasty as well. The spicy fried chicken is crispy and well-marinated. Overall it’s all great!

Lovely food and interiors! My friend and I can’t really handle spiciness so the dishes we ordered were either non-spicy or very mildly spicy :’) Pretty good portion as well! The noodles were a little bland but after adding some soy sauce it’s all good

In London, I haven’t tasted such authentic Chongqing flavors with wok hei in ages! Near Russell Square, I always see a long sign every time I pass by. This time, I went in with friends and discovered it’s quite spacious inside! They even have private rooms for karaoke—perfect for celebrating holidays! We felt like eating everything we saw and accidentally ordered enough for a New Year’s Eve feast. Highly recommended!! / Chongqing noodles! Made with chickpeas, they feel healthy and delicious. I love the seasoning! / Appetizer: Numbing Beef Tongue, super appetizing and fragrant! / Panda Bamboo Shoots with Beef Brisket, my first time having panda bamboo shoots in London, with a slight smoky flavor. So fragrant and perfect with rice / Dry Pot Shrimp, the shrimp is bouncy, but the highlight is the fries, soaked in the sauce, crispy on the outside and soft on the inside / Spicy Chicken! You must use a spoon to scoop it, so satisfying, and a perfect companion to rice. / Sour Soup Fish, the fish slices are fresh, and the broth is delicious, not like the artificial taste from seasoning packs. This vegetable dish is a must-try! / Oil Wheat Vegetables! Stir-fried to a vibrant green that you can’t replicate at home! Despite being stuffed, we finished the plate! Ended with a bowl of ice jelly to cleanse the palate, perfect! Usually, Monday nights are slow for restaurants, but surprisingly, many foreigners were dining there, giving me a sense of pride and happiness. I saw a book by the famous British food critic Fuchsia Dunlop at the front desk, signed for the owner. A restaurant recognized by Fuchsia Dunlop is truly remarkable!